Mountain Joe’s Protein Cake

The newest and most beneficial category we have launched is the protein cake range. All your favorite cakes in bar format! High in protein and low in sugar

Mountain Joe’s birthday cake ingredients & nutritional information:

Portion size 60g

Chocolate coating (with sweeteners) [Sweeteners: Isomalt, sucralose; palm oil, whey powder (MILK), WHEAT flour (with calcium, iron, niacin, thiamine), emulsifier: SOYA lecithin, natural flavor], raspberry flavor caramel [sugar, glucose syrup, sweetened condensed MILK (MILK, sugar, lactose ( MILK), water, unsalted butter (MILK), vegetable fat (shea), emulsifiers (E471, E322), natural flavor, color (E120 carmine), acidity regulator (E330)], low-sugar caramel [oligofructose, humectant (E422), palm kernel, water, unsalted butter (MILK), palm oil, emulsifiers (E471, E492, E322), gelling agent (E440), salt], water, humectant (E422), dried EGG powder, sugar strands [sugar, glucose syrup, vegetable oil (coconut, rapeseed), starch (corn), beet juice concentrate, colouring (spinach powder), emulsifier (E322), colouring (E100), cocoa powder, starch (potato), anti-caking agent (talc), salt, vanilla flavouring [water, propylene glycol, caramel sugar syrup, thickener: E415; acidity regulator: E330; preservative: E202], antioxidant (E300).

For allergens: including cereals containing GLUTEN, see ingredients in bold. Produced in an environment where EGG, NUTS and sulphites are processed. The allergens listed are only indicative. NOT suitable for vegetarians. Excessive consumption can have laxative effects.